London’s International Festival of Arts and Ideas

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Jayne Cohen

Contributors

Jayne Cohen is the author of a previous book on Jewish cooking and celebrations, The Gefilte Variations and co-author of The Ultimate Bar/Bat Mitzvah Celebration Book. She writes frequently about food for publications such as Bon Appétit, Gourmet, Food & Wine, The New York Times, the Los Angeles Times, The Boston Globe and Jewish Women International.

Upcoming Events

Past Events

The JBW Newsfeed

Hear debut novelists Eli Goldstone and Olivia Sudjic in conversation with journalist Lucy Scholes on May 17th  at the first JBW event...
Wednesday, 19 April 2017
We're delighted to present award-winning author Jonathan Safran Foer in conversation with Hephzibah Anderson at JW3 on May 28th to celebrate the...
Wednesday, 19 April 2017
Congratulations to Linda Grant and Naomi Alderman, who have both been shortlisted for the Baileys Women's Prize for Fiction for their respective...
Wednesday, 19 April 2017

Video

 
David Grossman speaks with Mark Lawson at a special out-of-fesitval event.