London’s International Festival of Arts and Ideas

Error message

Notice: Undefined index: jbw_favourite in _MY_JBW_CONTENT() (line 437 of /hsphere/local/home/bookweek/jewishbookweek.com/sites/all/modules/jbw_custom_festival_listing/jbw_custom_festival_listing.module).

Jayne Cohen

Contributors

Jayne Cohen is the author of a previous book on Jewish cooking and celebrations, The Gefilte Variations and co-author of The Ultimate Bar/Bat Mitzvah Celebration Book. She writes frequently about food for publications such as Bon Appétit, Gourmet, Food & Wine, The New York Times, the Los Angeles Times, The Boston Globe and Jewish Women International.

Upcoming Events

Past Events

The JBW Newsfeed

We're delighted to present award-winning author Jonathan Safran Foer in conversation with Hephzibah Anderson at JW3 on 28 May to celebrate the...
Tuesday, 23 May 2017
To mark the publication Memoirs and Reflections, Kissin’s vividly personal account of a life in and beyond music, including the people and events...
Tuesday, 23 May 2017
Gifted debut novelists Eli Goldstone and Olivia Sudjic talk to Lucy Scholes on 17 May at Hanbury Street E1 in the first JBW event in...
Wednesday, 19 April 2017

Video

 
David Grossman speaks with Mark Lawson at a special out-of-fesitval event.