Jayne Cohen

Contributors

Jayne Cohen is the author of a previous book on Jewish cooking and celebrations, The Gefilte Variations and co-author of The Ultimate Bar/Bat Mitzvah Celebration Book. She writes frequently about food for publications such as Bon Appétit, Gourmet, Food & Wine, The New York Times, the Los Angeles Times, The Boston Globe and Jewish Women International.

Upcoming Events

Past Events

The Latest from JBW

Thousands joined us during the festival, for ten days of enlightening discussion and...

Anne Applebaum and Lawrence Freedman are both shortlisted for...

JBW is delighted to announce that Bill Browder will be joining Matthew...

Tickets for a live relay screening of...

Video

J Safran Foer

 
Jonathan Safran Foer discusses his novel Here I Am with Hephzibah Anderson at an out-of-festival event.