Jayne Cohen

Contributors

Jayne Cohen is the author of a previous book on Jewish cooking and celebrations, The Gefilte Variations and co-author of The Ultimate Bar/Bat Mitzvah Celebration Book. She writes frequently about food for publications such as Bon Appétit, Gourmet, Food & Wine, The New York Times, the Los Angeles Times, The Boston Globe and Jewish Women International.

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Two authors who will appear at JBW 2018 have been shortlisted for the Baillie Gifford prize for Non-Fiction; Simon
While you're holding your breath waiting for the JBW2018 programme to be released, why not try an event from our
Shana Tova to all those who are celebrating this week. A very happy new year from the team at Jewish Book Week!
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Jewish Book Week speaker David Grossman was awarded the Man Booker International Prize for his novel, A Horse

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Jonathan Safran Foer discusses his novel Here I Am with Hephzibah Anderson at an out-of-festival event.