Judy Jackson

Contributors

Judy Jackson is a food writer and novelist. Her novel The Camel Trail won the World Gourmand award for Best Food Literature Book. In Lookit Cookit - kitchen games for curious children - Judy brings colour and experiment to the table.

Upcoming Events

Past Events

2010

Sunday, 7 March 2010

Remember being told: 'Don't play with your food' ? This is the opposite, a cookbook for kids filled with recipes they can actually make, and you’ll actually want to eat.

This was a session for budding food-ies where they learnt facts about where food comes from, took part in a quiz, won prizes- and of course got some tasty treats in return.

The JBW Newsfeed

Shana Tova to all those who are celebrating this week. A very happy new year from the team at Jewish Book Week!
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Jewish Book Week speaker David Grossman was awarded the Man Booker International Prize for his novel, A Horse
Jewish Book Week speaker Naomi Alderman has won the Baileys Women's Prize for Fiction 2017 for her fourth novel, 
Hear Susan Suleiman discuss her book The Némirovsky Question (Yale University Press, 2017) with Ann Jefferson and

Video

 
Jonathan Safran Foer discussing his novel Here I Am with Hephzibah Anderson at an out-of-festival event.