London’s International Festival of Arts and Ideas

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Nicholas Lander

Contributors

Nicholas Lander interviewed 20 of the world’s top restaurateurs for The Art of the Restaurateur. He writes the 'Restaurant Insider' column for the Financial Times, which he started after running L’Escargot restaurant in London’s Soho during the 1980s.

Upcoming Events

Past Events

2013

Sunday, 24 February 2013

Everything you ever wanted to know about the highs and lows of the restaurant business are charted in Nicholas Lander’s The Art of the Restaurateur. Lander was joined by Russell Norman of Polpo restaurants and Jewish-style deli Mishkin’s to discuss what goes into great dining out at the world’s landmark restaurants.

The JBW Newsfeed

Jewish Book Week speakers Philippe Sands and Ayelet Gundar-Goshen have been chosen as joint winners of the JQ Wingate literary prize (worth £4,000)....
Friday, 24 February 2017
Rachel Tzvia Back received The Risa Domb/Porjes Prize and Natasha Lehrer won the Scott Moncrieff Prize at the award ceremony for the Society of...
Thursday, 23 February 2017
Congratulations to JBW 2017 speakers Sarah Moss and Adam Rutherford whose books The Tidal Zone and A Brief History of Everyone Who Ever Lived...
Monday, 6 February 2017

Video

 
David Grossman speaks with Mark Lawson at a special out-of-fesitval event.