Tanya Gold

Tanya Gold is a freelance journalist and restaurant critic for The Spectator. She won a British Press Award in 2010 and a Foreign Press Association Award in 2015.

Just Not Kosher

Steven Morris has always cooked; his photographer son Rick Pushinsky has always eaten. Just Not Kosher is a stunning collection of recipe cards that began as a family archive of Steven’s 60 years of ‘making a mess in the kitchen’. For Rick, this repository was not just a set of instructions for his father’s favourite dishes; it represented the entire story of his family, told one tablespoon at a time.

Written in History: Letters that Changed the World
International bestselling author and historian Simon Sebag-Montefiore selects over 100 letters, from Rameses, Suleiman the Magnificent and Elizabeth I, to Stalin, Emmeline Pankhurst and Leonard Cohen, from ancient times to the present. He examines human strength and frailty, presenting the most intimate thoughts of visionaries, artists and great leaders. Montefiore, a master storyteller, discusses with Tanya Gold why these letters are essential reading: how they enlighten our past, enrich the...
Truth, Love, Jews and Food
Food: a subject close to our hearts and souls, as well as our stomachs. Two award-winning foodies —  journalist and Spectator restaurant critic, Tanya Gold, and journalist, broadcaster and Observer food critic Jay Rayner — and one incredibly successful restaurateur, Jeremy King of Corbin & King – talk about subjects including why the people of the book became so passionate about what we put into our bodies; the role of the food critic in today’s society...