Nicholas Lander

Nicholas Lander interviewed 20 of the world’s top restaurateurs for his bestselling book The Art of the Restaurateur. He started the Restaurant Insider column (which he still writes) for the FT after running L‘Escargot restaurant in London’s Soho during the 1980s.
Drawing the Genie from the Bottle
To mark the publication of the expanded 4th edition of her much-lauded Oxford Companion to Wine, and the brand new 24-hour Wine Expert, the FT’s wine critic Jancis Robinson talks to the newspaper’s food critic Nicholas Lander. Described by Decanter magazine as ‘the most respected wine critic and journalist in the world’, Jancis writes daily for Jancis Robinson.com. She advises on many cellars, including th...