Past Events

Past EventsThursday, March 2

Delicious Travels: Claudia Roden

Claudia Roden

The multi-talented author spoke about her return to the countries of Turkey, Lebanon and Morocco in search of old and new recipes, and to find out how cooking has evolved since the 1960s. She paid tribute to the different culinary histories and contemporary cookery of these countries, and creates a passionate and evocative world of stories, memories and delicious food.

Experience the event as it happened:

Audio

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