The multi-talented author spoke about her return to the countries of Turkey, Lebanon and Morocco in search of old and new recipes, and to find out how cooking has evolved since the 1960s. She paid tribute to the different culinary histories and contemporary cookery of these countries, and creates a passionate and evocative world of stories, memories and delicious food.
Claudia Roden is a cookbook writer and anthropologist based in the UK. She grew up in Cairo and studied in both Paris and London. She has published multiple bestsellers including the international award-winning The Book of Jewish Food, and she revolutionised Western attitudes to Middle Eastern cuisines in 1968 with her bestselling cookbook, A Book of Middle Eastern Food. Aside from her writing career Roden has presented cookery shows on the BBC and she is co-chair of the Oxford Symposium on Food and Cookery.