Escapades in Food and Wine
Nina Caplan, Elisabeth Luard
New Statesman wine critic, Nina Caplan, explores the history of the grape, depicting delightful portraits of the eccentric characters she meets – from Catalonia to the Sussex Downs – all sharing her passion for wine. Award-winning food writer and illustrator, Elizabeth Luard, offers an enchanting food memoir, as she tells the tales of dishes gathered from her wanderings across the globe, from Crete to Ethiopia to Tasmania.
Matthew Stadlen is a broadcaster, writer and regular How To Academy host. Previously he was an LBC presenter, wrote The Matthew Stadlen Interview for the Telegraph and presented the TV series Five Minutes With and On The Road With for the BBC. He is a birdwatcher and photographer, and his book How To See Birds is out now. Twitter: @matthewstadlen