Yotam Ottolenghi left academia and journalism in Israel to become a London chef. With his Palestinian partner, Sami Tamimi, he is founder of several gastronomic shops/restaurants and author of two cookbooks.
Eat, Write, Love
Recipe for a delectable and stimulating talk: take an award-winning novelist and a fabulous cookbook writer. Add a flavour of Jane Austen, equal doses of intelligence, humour and sensibility. Sprinkle with business acumen, passion and sympathy. Let the audience add their pinch of salt. To be consumed and enjoyed immediately.
Etgar Keret and Yotam Ottolenghi in conversation with Jonathan Freedland
In a unique conversation between these three exceptional contemporaries, you can anticipate being moved, gladdened, transported and made wiser by their exchange of stories, observations and reflections. Their discussion will revolve around their life-changing memories and experiences, taking in fathers, sisters, sons, latest projects, choices taken, places visited, roads as yet untrodden, and maybe, even, favourit...