Victoria Prever

JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.  
Fresse: Food Stories with Jay Rayner and Pen Vogler
You can still buy tickets to watch this past event until the 31st March by clicking here. We have all the ingredients for an extremely entertaining hour with two of our best-loved food writers in the mix. Observer restaurant critic and The Kitchen Cabinet presenter Jay Rayner travelled from London to Louisiana to Tokyo and beyond in his se...