Jewish Book Week 2023 Saturday 25 February - Sunday 05 March | Tickets now on sale

Victoria Prever

JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.  
Fresse: Food Stories with Jay Rayner and Pen Vogler
We have all the ingredients for an extremely entertaining hour with two of our best-loved food writers in the mix. Observer restaurant critic and The Kitchen Cabinet presenter Jay Rayner travelled from London to Louisiana to Tokyo and beyond in his search for My Last Supper. In Scoff Pen Vogler, Dinner with Mr Darcy author and editor of Penguin’s Great Food series, charts the fascinating histor...