Festival 2022 Saturday 26 February - Sunday 06 March | Tickets now on sale

Charles Spence

Why We Eat What We Eat: Food Myths Exposed
Why are 27% of drinks bought on aeroplanes tomato juice? Why do we consume 35% more food when eating with one more person, and 75% more when with three? This is just a small taste of gastrophysics, the new field of knowledge pioneered by Oxford professor, Charles Spence, combining science, neuroscience, psychology and design. Gastrophysics, written by the world-leading expert in sensory science, argues that the pleasures of what we eat lie mostly in the mind. Anthony Warner, alias blogger tur...