Anne Shooter

Anne Shooter has been a national newspaper journalist for 20 years and, having completed the Leiths Diploma in Food and Wine two years ago, now combines writing about food for the Daily Mail and Mail Online with running a small catering business. Her first cookery book is being published next year
Smoked Salmon Kings

Purveyors of deli specialities in the old Jewish heartlands of New York and London, Mark Russ Federman and Lance Forman shared their families’ experiences running Russ & Daughters on the Lower East Side and Forman & Sons in the East End. From the “Super Heeb” to the “London Cure”, the scions of the New York’s oldest pickled herring shop and Britain’s oldest salmon smokery tell you everything you ever wanted to know about bagels and lox.