Matthew Stadlen is a national radio and television presenter, producer and writer. He has presented weekend early mornings on LBC since the start of October 2016.
Escapades in Food and Wine
New Statesman wine critic, Nina Caplan, explores the history of the grape, depicting delightful portraits of the eccentric characters she meets – from Catalonia to the Sussex Downs – all sharing her passion for wine. Award-winning food writer and illustrator, Elizabeth Luard, offers an enchanting food memoir, as she tells the tales of dishes gathered from her wanderings across the globe, from Crete to Ethiopia to Tasmania.
Eve Was Shamed
What comes after #MeToo? In this ‘chilling exposé’ of British justice, Helena Kennedy QC, one of our most eminent lawyers and human rights activists, confronts a system that is discriminating against – and failing – women. The law, she argues, holds up a mirror to society and it is not serving women well. The #MeToo movement has, in part, been a reaction to those failures. So what comes next? Helena Kennedy shows with force and fury that change for women must start at the heart of wh...
Truth, Love, Jews and Food
Food: a subject close to our hearts and souls, as well as our stomachs. Two award-winning foodies — journalist and Spectator restaurant critic, Tanya Gold, and journalist, broadcaster and Observer food critic Jay Rayner — and one incredibly successful restaurateur, Jeremy King of Corbin & King – talk about subjects including why the people of the book became so passionate about what we put into our bodies; the role of the food critic in today’s society...