Claudia Roden


The multi-talented author spoke about her return to the countries of Turkey, Lebanon and Morocco in search of old and new recipes, and to find out how cooking has evolved since the 1960s. She paid tribute to the different culinary histories and contemporary cookery of these countries, and creates a passionate and evocative world of stories, memories and delicious food.

The award-winning author of Five Photos of My Wife and Chez Moi spoke to Claudia Roden about her passions for writing and cooking and how they complement each other, about translating and being translated, about love, motherhood and the pursuit of happiness.



