Josh Katz

Josh Katz trained under the Galvin brothers, worked at Ottolenghi and helped set up Zest at JW3. He is now launching his own restaurant Berber & Q, a Middle Eastern & North African inspired grill house opening in Haggerston in spring 2015.
How London Fell in Love with Middle Eastern Food
Yotam Ottolenghi is not alone: following his phenomenal success a group of talented Israeli and Jewish chefs are taking the London restaurant scene by storm. Jay Rayner, The Observer’s restaurant critic, discusses the allure of Middle Eastern cooking with The Palomar’s Tomer Amedi, Honey and Co’s Sarit Packer and Itamar Srulovitch, restaurateurs and authors of Sunday Times Food Book of the Yea...